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Health & Nutrition - Out of action

    Features
  • Tuesday, March 29, 2022
    • | Nursery World
Amid evidence that children’s physical development has been affected by the pandemic, Meredith Jones Russell considers the impact and what can be done

Health – Role play

    Features
  • Tuesday, March 1, 2022
    • | Nursery World
Support for fathers-to-be includes a course from charity Future Men, which focuses on the emotional, as well as practical, elements of being a dad. By Meredith Jones Russell

Health & Nutrition - Back to basics

    Features
  • Tuesday, February 1, 2022
    • | Nursery World
How one award-winning setting in Cambridgeshire is immersing children in the basics of nutrition and where food comes from. By Meredith Jones Russell

Eating well – on the same page

    Features
  • Tuesday, February 1, 2022
    • | Nursery World
Providing consistent nutrition messages both at home and at nursery can support healthy eating habits for the whole family. So how can you get families involved in good nutrition? Here, Catherine Lippe, registered nutrition professional, suggests some simple ideas that can be shared with parents and staff.

Health & Nutrition - Come on in

    Features
  • Tuesday, January 4, 2022
    • | Nursery World
What services will the new family hubs offer and how are they going to be introduced over the coming years? Meredith Jones Russell investigates

Urban Planning: Child-Friendly Cities - Playing out

    Features
  • Tuesday, November 23, 2021
    • | Nursery World
The movement for child-friendly cities and neighbourhoods is gaining momentum across the UK and abroad. Nicole Weinstein finds out how thoughtful urban planning and design can play a major role in giving children a good start in life

Health & Nutrition - Free for all

    Features
  • Tuesday, November 23, 2021
    • | Nursery World
What lessons can the UK learn from Finland, which has an established tradition of providing high-quality free school meals to all pupils? Meredith Jones Russell reports

Health & Nutrition - Going vegan

    Features
  • Tuesday, October 26, 2021
    • | Nursery World
With veganism increasing in popularity, what must settings know about providing a healthy plant-based diet, asks Meredith Jones Russell

Cookery corner - Chilli sin carne

    Features
  • Tuesday, October 26, 2021
    • | Nursery World
At Jigsaw Day Nurseries, this popular dish provides the opportunity to talk about vegetables, growing produce and the benefits of healthy food. The nutritional value of lentils and beans is also a great talking point as children begin to identify their different tastes.

Health & Nutrition - Every breath

    Features
  • Tuesday, September 28, 2021
    • | Nursery World
What are the effects of air pollution on children, and how can settings tackle the problem? Meredith Jones Russell looks at what is being done in London

Cookery corner - Fish cakes

    Features
  • Wednesday, September 1, 2021
    • | Nursery World
Children can get involved with mixing, shaping and coating these fish patties before an adult cooks them ready to eat.

Health & Nutrition - Eat your greens

    Features
  • Tuesday, August 3, 2021
    • | Nursery World
Children are naturally averse to eating unfamiliar vegetables, but there are tactics that families and practitioners can use to encourage them. Meredith Jones Russell reports

Health - Taking the strain

    Features
  • Tuesday, June 29, 2021
    • | Nursery World
The mental health of new fathers is rarely assessed as part of ante- or postnatal care. With dads’ depression on the rise, this needs to change, finds Meredith Jones Russell

Practice: Health & Wellbeing - Weighing in

    Features
  • Tuesday, June 29, 2021
    • | Nursery World
Amid the controversy around proposals to periodically weigh school children, what can early years settings do to help tackle the child obesity crisis, asks Caroline Vollans

Health & Nutrition - Field to fork

    Features
  • Tuesday, June 1, 2021
    • | Nursery World
A food ethos which encourages quality, independence and an understanding of the origins of what we eat bagged one setting first prize at the Nursery World Awards earlier this year. Meredith Jones Russell reports

Health & Nutrition - Masterchefs

    Features
  • Tuesday, May 4, 2021
    • | Nursery World
London Early Years Foundation scooped the gong for Health and Well-Being at the Nursery World Awards 2020. Michelle Samuels, LEYF apprentice manager, talks about the LEYF Early Years Chef Academy and associated qualification which clinched it the top spot

Health & Nutrition - Clear cut

    Features
  • Tuesday, March 30, 2021
    • | Nursery World
One small nursery group explains how it successfully switched to a 100 per cent plant-based menu. By Meredith Jones Russell

Health & Nutrition - A real thirst?

    Features
  • Tuesday, March 2, 2021
    • | Nursery World
It’s not all about healthy eating – what about healthy drinking? Dr Kristy Howells and Dr Jackie Musgrave explain how to ensure young children are achieving good hydration

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